Raspberry Frozen Yogurt
by shereen
this frozen yogurt is only 3 ingredients and takes 5 minutes to prep – that’s it! But you do need an ice cream maker to make it though. The Cuisinart is fairly priced and it also makes for a great gift idea.
i used whole milk yogurt for this frozen yogurt recipe and fresh raspberries. Frozen raspberries work perfect too.
{Tip: if you already have or plan to purchase an ice cream maker, keep freezer bowl wrapped in plastic in your freezer at all times. That way when your ready to use it – it’s frozen and ready to go}.
into the frozen bowl…
30 minutes later… Raspberry frozen yogurt!
store in the freezer for 2 hours to firm up
store in asian takeout, quart-sized containers. They stack great in the freezer and you can see through it.
Raspberry Frozen Yogurt
recipe by shereen pavlides
www.Tweet-N-Eats.com
Ingredients:
4 cups whole milk vanilla yogurt
12 ounces fresh or frozen raspberries
3/4 cup sugar
Directions:
add all the ingredients into a blender and puree on HIGH until smooth, 1 minute. Pour puree into a prepared freezer bowl of an ice cream maker, turn the machine ON and mix until thickened, 30 – 35 minutes. {follow operation directions of your ice cream maker}
transfer frozen yogurt to an airtight container and place in the freezer until firm, 2 hours.
prep: 5 minutes
makes: 1 1/2 quarts
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