after picking fresh strawberries with my kiddies from the farm in our town (which is one of the last standing farms), I decided I wanted to make something different with them, rather than the usual jam and shortcake. “Strawberry Cobbler”! Yum, that’s it!
i made this recipe super easy for you – using only a few ingredients (using fabulous strawberries) and 15 minutes to prep. Its a warm, perfectly sweet, country-ish dessert.
top it with with homemade whip cream or vanilla ice cream for Strawberry Cobbler a la mode.
recipe by shereen pavlides
32 ounces strawberries – hulled, quartered
1 cup sugar – divided
1/2 cup unsalted butter – room temperature
1 1/2 cups flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
heat oven to 375 degrees F.
in a large bowl toss strawberries and 1/3 cup sugar until well combined, 2 minutes.
in a stand mixer fitted with a paddle attachment, cream together remaining sugar and butter on medium speed. add eggs, one at a time until well combined. add flour (a little bit at a time, while blending). add baking soda, salt and blend until well combined on medium speed, scraping down the sides as needed.
spread strawberries evenly on the bottom of a 2-quart rectangular baking dish and dollop batter, using a tablespoon evenly over top. bake until golden brown and cooked through, 35 minutes.
prep time: 15 minutes
bake time: 35 minutes
serves: 6 – 8